I look up and Boing! it's a week to Thanksgiving.
Tuesday or Wednesday, I'll get the turkey from Whole Foods. They have always had a good, fresh, small turkey at the last minute.
We'll also do sage and onion dressing. Instead of gravy, I generally make cheese sauce. Then there will be sautéed mushrooms, broccoli, and some kind of potatoes. I'd like something else kinda crunchy. Canned corn? Braised carrots?
And I'll make an apple pie and a pumpkin pie.
So, anyhow, I'm pondering crunchiness.