Back a few pages to crunchy Thanksgiving foods....
I can't find the actual recipe as my aunt made these, but if you take canned yams and mash them with butter and a little cinnamon and cover them in a baking dish with heaps of crushed up ginger snaps (then bake), that's slightly crunchy and covers vegetables in a very loose yet y(a)ummy way!
Can't wait!
ReplyDeleteLong wait ...
ReplyDeleteJune 2010.
They don't have the cover picture up at Amazon yet.
It's a real pretty cover.
Back a few pages to crunchy Thanksgiving foods....
ReplyDeleteI can't find the actual recipe as my aunt made these, but if you take canned yams and mash them with butter and a little cinnamon and cover them in a baking dish with heaps of crushed up ginger snaps (then bake), that's slightly crunchy and covers vegetables in a very loose yet y(a)ummy way!
So I can't pre-order yet? :-)
ReplyDelete(word verification: crobarr)
It's at Amazon and Borders for pre-order, but not yet at Barnes and Noble.
ReplyDeleteIt feel strange to be pushing at deadlines on a manuscript when the actual book won't be in stores for six or seven months.
@ Anon --
ReplyDeleteI am a great fan of sweet potatoes and cook them in several forms. Hadn't thought of the 'baked with gingersnaps' but it sounds lovely.
I won't have them this Thanksgiving, because of the pumpkin pie.
But you have reminded me of summersquash which is a possibility ...